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This Week in GeorgiaGov: Food Safety
Last October, Hurricane Matthew threatened Georgia's food industry with high winds and debris. The Georgia Food and Rapid Response Team immediately jumped to action to return Georgian's to their normal lives.
Last year, Georgia experienced its third outbreak of this food-related disease. Read how the Georgia Food and Feed Rapid Response Team sprang into action to find the source responsible and end the outbreaks!
Make sure you're following proper safety tips to protect you and your friends from foodborne illnesses during the Super Bowl!
Learn how to properly make homemade cider, reducing the risk of harmful bacteria.
Summertime is finally here with the perfect weather to pack a tent, sleeping bag and cooler to go conquer the great outdoors.